Maple Baked Apple Recipe

Maple Baked Apple Recipe photo by Taste of Home

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This easy, comforting dessert from our Test Kitchen dresses up a tart apple with maple and nutmeg flavors.

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Maple Baked Apple Recipe

Prep/Total TIme: 10 min.

Yield: 1 Servings

5 5 10

Ingredients

2 teaspoons maple syrup
1 teaspoon brown sugar
1 teaspoon chopped walnuts
1 teaspoon raisins, dried cranberries or dried currants
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 medium tart apple

Directions

In a small bowl, combine the first six ingredients. Core apple and peel the top third. Place in a small microwave-safe dish. Fill apple with walnut mixture. Microwave, uncovered, on high for 3-4 minutes or until apple is tender. Serve warm. Yield: 1 serving.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving equals 151 calories, 2 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 36 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Maple Baked Apple in Cooking for 2 Fall 2008, p56