Maple-Bacon Oven Pancake
Quick Cooking
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"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Moscow, Idaho. "But it's so quick and easy I like to make it for breakfast, too. Leftovers taste just as good the next day warmed up in the microwave."
SERVINGS: 12
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1-1/2 cups biscuit/baking mix
- 1 tablespoon sugar
- 3/4 cup milk
- 2 eggs
- 1/4 cup maple syrup
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 pound sliced bacon, cooked and crumbled
- Additional syrup, optional
Directions:
In a mixing bowl, combine biscuit mix, sugar, milk, eggs, syrup and 1/2 cup cheese; mix well. Pour into a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired. Yield: 12 servings.