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"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
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Nutrition Facts: 1 serving (1 each) equals 239 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 229 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Maple Bacon Muffins published in Quick Cooking May/June 2003, p12
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Reviewed on Nov. 13, 2008 by kassy_51
why would you use 3 teaspoons of baking powder? That sounds like way to much to me.
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