Maple Bacon Muffins
Quick Cooking
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"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
SERVINGS: 12
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. Bake: 20 min.
Ingredients:
- 2 cups all-purpose flour
- 8 bacon strips, cooked and crumbled
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2/3 cup maple syrup
Directions:
In a large bowl, combine the flour, bacon, baking powder and salt. In another bowl, whisk the egg, milk, oil and syrup until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Refrigerate leftovers. Yield: 1 dozen.