66% would make again
Read reviews (2)
Rate recipe
"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 239 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 229 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Maple Bacon Muffins published in Quick Cooking May/June 2003, p12
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jan. 18, 2010 by LucieLaRenta
I just made these today for a meeting I have tomorrow - glad I did - I thought they really did not taste well and yes I do think 3 teaspoons of baking powder is too much - I will not make these again.
Reviewed on Nov. 13, 2008 by kassy_51
why would you use 3 teaspoons of baking powder? That sounds like way to much to me.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2010