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"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 229 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Maple Bacon Muffins in Quick Cooking May/June 2003, p12
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Reviewed on Oct. 12, 2011 by trosem
I followed the recipe to the letter and what baked up was absolutely inedible. I just can't figure out what went wrong. I had to toss the whole batch and couldn't stomach finishing even one. :( Sounded like it had a lot of promise.
Reviewed on Aug. 31, 2011 by khull2
My husband liked this muffins. However, he said it needed something else to make them really good. They were sweeter than I thought they were doing to be. Also, they were rather dry.
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