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Maple Bacon Muffins Recipe

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"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."

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Maple Bacon Muffins Recipe

Prep: 15 min. Bake: 20 min.

Yield: 12 Servings

15 20 35

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup 2% milk
1/2 cup canola oil
2/3 cup maple syrup
8 Wright® Brand Bacon strips, cooked and crumbled

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Directions

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 229 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Maple Bacon Muffins in Quick Cooking May/June 2003, p12

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Reviews for Maple Bacon Muffins

Maple Bacon Muffins

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Reviewed on Jan. 18, 2010 by LucieLaRenta

I just made these today for a meeting I have tomorrow - glad I did - I thought they really did not taste well and yes I do think 3 teaspoons of baking powder is too much - I will not make these again.

Reviewed on Nov. 13, 2008 by kassy_51

why would you use 3 teaspoons of baking powder? That sounds like way to much to me.