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Maple Baby Carrots
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1 package (16 ounces) fresh baby carrots
1/4 cup butter, cubed
2 tablespoons maple syrup
Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish.
Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add
butter; microwave for 30 seconds or until melted. Drizzle with syrup and toss to
coat.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |