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Nutrition Facts

One serving:
(1/2 cup)

Calories:
166

Fat:
12 g

Saturated Fat:
7 g

Cholesterol:
31 mg

Sodium:
205 mg

Carbohydrate:
16 g

Fiber:
2 g

Protein:
1 g

Maple Baby Carrots

From Simple & Delicious

“I first tasted this three-ingredient side dish at my aunt’s house,” relates Karen Wren from Freedom, Maine. “I thought they were the sweetest, most tender carrots I’d ever had. I make them all the time now.”

SERVINGS	4
CATEGORY	Side Dish
METHOD	Microwave
PREP	5 min.
COOK	5 min.
TOTAL	10 min.

INGREDIENTS

1 package (16 ounces) fresh baby carrots

1/4 cup butter, cubed

2 tablespoons maple syrup

DIRECTIONS

Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup and toss to coat. Yield: 4 servings.

Nutrition Facts

Maple Baby Carrots

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008