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Maple Apple Topping
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1/2 cup butter, cubed
3 large tart apples, peeled and sliced
1-1/2 cups maple syrup
1 teaspoon ground cinnamon
1/2 cup chopped nuts
In a large skillet, melt butter. add the apples, syrup and cinnamon.
Cook and stir over medium-low heat until apples are tender. Stir in
nuts. Serve over waffles or pancakes.
Yield: 8 servings.
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |