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Maple Apple Topping Recipe

Maple Apple Topping Recipe photo by Taste of Home

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I discovered this sweet topping when I had an abundance of apples to use up. It's a great alternative to bottled syrup. My family enjoys the tender apples and crunchy nuts over waffles, but the topping is also wonderful over sliced of pound cake or scoops of vanilla ice cream.

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Maple Apple Topping Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

1/2 cup butter, cubed
3 large tart apples, peeled and sliced
1-1/2 cups maple syrup
1 teaspoon ground cinnamon
1/2 cup chopped nuts

Directions

In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 338 calories, 16 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 50 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Maple Apple Topping in Quick Cooking March/April 2002, p29

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Maple Apple Topping

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Reviewed on May. 23, 2010 by NyxRizzi

I used this with the Oatmeal Waffles recipe. Delicious!

Reviewed on Jan. 17, 2010 by angelasandoval

Sinfully delicious! But mine came out too runny and instantly made our French toast soggy. Next time I'll try sauteing the apples first in attempt to get some of the water out.