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I discovered this sweet topping when I had an abundance of apples to use up. It's a great alternative to bottled syrup. My family enjoys the tender apples and crunchy nuts over waffles, but the topping is also wonderful over sliced of pound cake or scoops of vanilla ice cream.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/2 cup) equals 338 calories, 16 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 50 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Maple Apple Topping in Quick Cooking March/April 2002, p29
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Reviewed on May. 23, 2010 by NyxRizzi
I used this with the Oatmeal Waffles recipe. Delicious!
Reviewed on Jan. 17, 2010 by angelasandoval
Sinfully delicious! But mine came out too runny and instantly made our French toast soggy. Next time I'll try sauteing the apples first in attempt to get some of the water out.
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