Maple Apple Cream Pie Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 421
  • Fat:
  • 19 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 75 mg
  • Sodium:
  • 187 mg
  • Carbohydrate:
  • 58 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Maple Apple Cream Pie

Taste of Home - try a FREE ISSUE today!

We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 30 min. + chilling Cook: 15 min. + cooling

Ingredients:

  • 1 unbaked pastry shell (9 inches)
  • 2 tablespoons butter
  • 6 medium Golden Delicious apples (about 2 pounds), peeled and cut into eighths
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/3 cup maple syrup
  • 1 can (12 ounces) evaporated milk
  • 1 egg yolk, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
    In a skillet, melt butter. Add apples and brown sugar; cook and stir until apples are tender and coated, 15-20 minutes. Cool to room temperature. Spread evenly into shell.
    In a saucepan, combine cornstarch and syrup until smooth; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; add vanilla. Cool to room temperature without stirring. Pour over apples. Chill until set, about 2 hours.
    In a small mixing bowl, beat cream until it begins to thicken. Add sugar and cinnamon; beat until stiff peaks form. Serve with pie. Store in the refrigerator. Yield: 6-8 servings.


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