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Maple Apple Bread Recipe

Maple Apple Bread Recipe photo by Taste of Home

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This decorative bread gives crescent rolls a creative new twist.—June Smith, Byron Center, Michigan

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Maple Apple Bread Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 16 Servings

15 50 65

Ingredients

1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 egg, beaten
1 teaspoon maple flavoring
1/2 cup chopped peeled tart apple
1/4 cup chopped walnuts
2 packages (8 ounces each) refrigerated crescent rolls
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Directions

In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations. Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8-in. x 4-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 108 calories, 5 g fat (1 g saturated fat), 13 mg cholesterol, 117 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Originally published as Maple Apple Bread in Country Woman March/April 1998, p35

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Reviews for Maple Apple Bread

Maple Apple Bread

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Reviewed on Feb. 21, 2012 by NevadaRose

This is a really great bread and goes wonderfully with a cup of coffee in the morning. I was looking for a recipe that I could use up some crescent rolls that were quickly approaching their expiration date - and what a wonderful use for these rolls. I will definitely be using this recipe A LOT!

Reviewed on Mar. 24, 2011 by lighthouse9150

This bread is fabulous, always a hit. I have been making this since 2000.

Reviewed on May. 19, 2009 by mcarper3@lycos.com

Yummy!!!!.. my kids loved it..Thanks