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This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result is delicious! This dish not only tastes wonderful, but looks pretty sitting atop a bed of fluffy white rice.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 295 calories, 10 g fat (2 g saturated fat), 64 mg cholesterol, 280 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Maple Almond Beef in
November 1990, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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