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Here’s a fantastic side dish for special meals even children will love. The sweet maple syrup and smoky bacon complement the brussels sprouts perfectly.—Jan Valdez, Chicago, Illinois
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Nutritional Facts 3/4 cup equals 273 calories, 18 g fat (7 g saturated fat), 32 mg cholesterol, 544 mg sodium, 25 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Maple & Bacon Glazed Brussels Sprouts in Country Woman December/January 2011, p39
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Reviewed on Apr. 01, 2013 by Sharon Stover1
Even our son in law who does not like brussels sprouts liked this dish.
Reviewed on Dec. 05, 2012 by Brenda2772
I made these on Thanksgiving, so they were slightly over cooked trying to keep them warm. Bad timing on my part. But they were a huge hit!I prepared the sprouts the day before and stored them in a plastic bag covered in water with two caps of lemon juice.My only other comment: my liquid was very liquidy. I was expecting more of a glaze or a "gravy".
I made these on Thanksgiving, so they were slightly over cooked trying to keep them warm. Bad timing on my part. But they were a huge hit!
I prepared the sprouts the day before and stored them in a plastic bag covered in water with two caps of lemon juice.
My only other comment: my liquid was very liquidy. I was expecting more of a glaze or a "gravy".
Reviewed on Jul. 06, 2012 by mindypaulson
The best recipe for Brussels sprouts I have ever tasted, and everybody loves them!
Reviewed on May. 05, 2012 by EKelley954
Flavors really work well together.
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