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It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it.
Nutritional Facts 1 serving (1 each) equals 418 calories, 18 g fat (9 g saturated fat), 100 mg cholesterol, 846 mg sodium, 42 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Manicotti with Spicy Sausage in Taste of Home June/July 2005, p37
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 23, 2011 by careiter
I made this for a friend who had twins and her husband raved! We love to make this and put the extra pan in the freezer for a quick mean on a busy night.
Reviewed on Jun. 13, 2010 by sandibeam
We were expecting a little more kick. I think next time I might use more spicy sausage than just 1lb. Not having to cook the noodles did make it much easier.
Reviewed on Dec. 22, 2009 by cmoultrie
I love the flavor of this recipe and how easy it is to make. Not having to boil the noodles saves not only time and effort but dishes!
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