- Spoon eggplant sauce over manicotti; sprinkle with remaining
- mozzarella. Cover and bake at 350° for 25-30 minutes or until
- heated through. Yield: 6 servings.
Nutrition Facts: One serving equals 252 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 314 mg sodium, 29 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.