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This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 252 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 314 mg sodium, 29 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
Originally published as Manicotti with Eggplant Sauce in Taste of Home August/September 2003, p45
Stuffed Manicotti Recipe.This Stuffed Manicotti recipe is a snap to prepare and will have family or friends asking for more.
Stuffed Pasta Shells Recipe.For a fun alternative to noodles, try making delicious stuffed pasta by following these helpful hints. They're perfect for manicotti and stuffed shell recipes.More Delicious Stuffed Pastas:Italian Cheese-Stuffed Recipe.Stuffed Manicotti Recipe.
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Reviewed on Aug. 24, 2010 by Emproper
This was delicious. Since it's produce season, I blanched and peeled fresh tomatoes for the sauce and instead of spinach, I used kale that I froze earlier in the summer. Next time, I will add some hot peppers for some heat.
Reviewed on Aug. 26, 2009 by Baruba
My husband loved it but not being on low sodium diet, he wanted me to add more salt and maybe a little garlic
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