Manicotti for Two Recipe

Manicotti for Two Recipe Manicotti for Two Recipe photo by Taste of Home Rating 5

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.

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Manicotti for Two Recipe
  • Prep: 20 min. Bake: 35 min.
  • Yield: 2 Servings
20 35 55

Ingredients

  • 4 uncooked manicotti shells
  • 1/2 pound bulk Johnsonville® Ground Sausage
  • 1-1/2 cups meatless spaghetti sauce
  • 1 cup ricotta cheese
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
  • Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 690 calories, 37 g fat (19 g saturated fat), 125 mg cholesterol, 1,807 mg sodium, 50 g carbohydrate, 4 g fiber, 43 g protein.

Originally published as Manicotti for Two in Quick Cooking July/August 2003, p51

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Manicotti for Two

Manicotti for Two Recipe

Manicotti for Two

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(1-3) of 3 reviews

Reviewed on May. 04, 2012 by danielleylee

Very tasty italian dish. I didn't have ricotta cheese so I substituted with fat free cottage cheese. Also, I didn't have italian sausage so I used leftover meatballs. Even with those changes it turned out really good.

Reviewed on Feb. 13, 2011 by Chasereiser

I made this for a party and everyone raved!!!!

Reviewed on Oct. 13, 2009 by Librachild

Can't thank you enough so I may enjoy Manicotti again just for me!!!!!!!!! I'll freeze the other two for another time.

 
 
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