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Manicotti for Two Recipe

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Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.

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Manicotti for Two Recipe

Prep: 20 min. Bake: 35 min.

Yield: 2 Servings

20 35 55

Ingredients

4 uncooked manicotti shells
1/2 pound bulk Johnsonville® Ground Sausage
1-1/2 cups meatless spaghetti sauce
1 cup ricotta cheese
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 690 calories, 37 g fat (19 g saturated fat), 125 mg cholesterol, 1,807 mg sodium, 50 g carbohydrate, 4 g fiber, 43 g protein.

Originally published as Manicotti for Two in Quick Cooking July/August 2003, p51

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