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Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.
Nutritional Facts 1 serving (2 each) equals 690 calories, 37 g fat (19 g saturated fat), 125 mg cholesterol, 1,807 mg sodium, 50 g carbohydrate, 4 g fiber, 43 g protein.
Originally published as Manicotti for Two in Quick Cooking July/August 2003, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 04, 2012 by danielleylee
Very tasty italian dish. I didn't have ricotta cheese so I substituted with fat free cottage cheese. Also, I didn't have italian sausage so I used leftover meatballs. Even with those changes it turned out really good.
Reviewed on Feb. 13, 2011 by Chasereiser
I made this for a party and everyone raved!!!!
Reviewed on Oct. 13, 2009 by Librachild
Can't thank you enough so I may enjoy Manicotti again just for me!!!!!!!!! I'll freeze the other two for another time.
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