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I typically serve this chowder with a tossed salad and hot rolls. It's easy to make and tastes wonderful on a cold winter evening. My family's enjoyed it for over 30 years.
Nutritional Analysis: 1 cup equals 91 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 652 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Manhattan Clam Chowder in Home-Style Soups, Salad and Sandwiches Cookbook , p27
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Reviewed on Aug. 18, 2009 by vickyfoland
This recipe was very good. I put it in the crock pot and let it simmer all day. It was a little watery. I think next time if I use the crock pot, I will use half the amount of water.
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