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Mango Spiced Chicken

1/4 cup honey
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1 small mango, peeled and diced
1 tablespoon canola oil
1 small onion, peeled and quartered
1 jalapeno pepper, seeded and halved
1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon pepper
2 boneless skinless chicken breast halves (6 ounces each)

In a small bowl, whisk the honey, lemon juice and peel until blended. Set aside
1/4 cup. In a small bowl, gently combine the mango and remaining honey mixture;
cover and refrigerate. In a blender or food processor, combine the oil, onion,
jalapeno, paprika, garlic salt, cinnamon, allspice, pepper and reserved honey
mixture; cover and process until onion and jalapeno are finely chopped. Place
the chicken in an 8-in. square baking dish coated with cooking spray. Spoon half

Printed from tasteofhome.com Nov 19, 2008

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Mango Spiced Chicken cont.

of the spice mixture over each piece turn over and top with remaining mixture.
Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Serve
with mango mixture.

Yield: 2 servings.