Mango Spiced Chicken 1/4 cup honey 1/4 cup lemon juice 1/2 teaspoon grated lemon peel 1 small mango, peeled and diced 1 tablespoon canola oil 1 small onion, peeled and quartered 1 jalapeno pepper, seeded and halved 1 teaspoon paprika 1/2 teaspoon garlic salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon pepper 2 boneless skinless chicken breast halves (6 ounces each) Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Mango Spiced Chicken cont. In a small bowl, whisk the honey, lemon juice and peel until blended. Set aside 1/4 cup. In a small bowl, gently combine the mango and remaining honey mixture; cover and refrigerate. In a blender or food processor, combine the oil, onion, jalapeno, paprika, garlic salt, cinnamon, allspice, pepper and reserved honey mixture; cover and process until onion and jalapeno are finely chopped. Place the chicken in an 8-in. square baking dish coated with cooking spray. Spoon half of the spice mixture over each piece turn over and top with remaining mixture. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Serve with mango mixture. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Mango Spiced Chicken Yield: 2 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008