Mango Sorbet Dessert Recipe

Mango Sorbet Dessert Recipe photo by Taste of Home

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Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor.

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Mango Sorbet Dessert Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/2 cup seedless raspberry preserves
1 tablespoon orange juice
1/4 teaspoon almond extract
4 slices angel food cake
4 scoops mango sorbet
1 cup fresh raspberries
1/4 cup sliced almonds

Directions

In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high for 30 seconds or until heated through. Stir in extract.
Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds. Yield: 4 servings.

Nutritional Facts 1 serving equals 376 calories, 3 g fat (trace saturated fat), 0 cholesterol, 212 mg sodium, 86 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Mango Sorbet Dessert in Simple & Delicious August/September 2012, p25