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My sister-in-law gave me this recipe many years ago, and it's become a favorite of my family. I'm always asked to bring it to reunions and picnics.
Nutritional Facts 1 serving (3/4 cup) equals 178 calories, 6 g fat (1 g saturated fat), 71 mg cholesterol, 542 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Scalloped Corn in
January 2003, p49
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