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An abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and really let the freshness of the mint shine. —Natalie Klein, Albuquerque, New Mexico
This recipe is:
Nutritional Facts 1 cup equals 105 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 84 mg sodium, 26 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 2 fruit.
Originally published as Mango Salad with Mint Yogurt Dressing in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p233
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