Printable | Taste of Home

Mango Muffins

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs, lightly beaten
3/4 cup vegetable oil
1 tablespoon lime juice
2 cups diced ripe mango
1 medium ripe banana, mashed
1/2 cup raisins
1/2 cup chopped walnuts

In a large bowl, combine the first five ingredients. In another bowl,

Printed from tasteofhome.com Nov 19, 2008

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Mango Muffins cont.

combine the eggs, oil and lime juice; add to the dry ingredients just
until moistened. Stir in the mango, banana, raisins and nuts. Fill
paper-lined muffin cups two-thirds full. Bake at 350° for 20-25
minutes or until a toothpick comes out clean. Cool for 5 minutes
before removing from pans to wire racks.

Yield: about 1-1/2 dozen.