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Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.
Nutritional Facts 1 serving (1 each) equals 238 calories, 12 g fat (2 g saturated fat), 35 mg cholesterol, 217 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Mango Muffins in Country Extra May 2004, p51
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 16, 2011 by Sylvia Beschman
Since there are only two of us now, I cut the recipe in half. Big mistake!! I thought my husband was going to 'over dose' on these. Even half the recipe makes a dozen nice sized muffins. I think I got two. He downed the rest. WINNER!
Reviewed on Feb. 20, 2010 by sinkitmanko
this is what i'm looking for. mango here goes down as low as 30.00 peso per kilo and high s 60.00 pesos per kilo.
Reviewed on Apr. 30, 2008 by badgergirl
It took about 6 mangos to make this recipe, which is a pretty expensive ingredient when you can't really taste them that much.
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