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“This is a new, tropical version of an old favorite,” writes Carole Resnick of Cleveland, Ohio. “It will bring a bit of summer into your kitchen any time of year.”
Nutritional Facts 1 slice (calculated without candied ginger) equals 329 calories, 14 g fat (7 g saturated fat), 77 mg cholesterol, 226 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Mango-Macadamia Upside Down Cake in
Cooking for 2
Spring 2009, p11
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