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You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen
This recipe is:
Healthy
Quick
Nutritional Analysis: One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.
Originally published as Mango Lemon Sorbet in Light & Tasty June/July 2003, p29
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories!
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Reviewed on Jul. 14, 2010 by MWreath
Very good and very easy. I made it with only a cup total of mango and peach because that's what I had on hand and it came out great.
Reviewed on Jun. 18, 2010 by anndino
I used 2 cups mangos and 1 cup peaches, it was excellent and so easy!
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