Mango Lemon Sorbet Recipe

Mango Lemon Sorbet Recipe
Photo by: Taste of Home
Rating

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen

This recipe is:

Healthy

Quick

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  • 6 Servings
  • Prep: 5 min. Process: 20 min. + freezing

Ingredients

  • 1/2 cup cold water
  • 3 cups chopped peeled mangoes (about 2 pounds)
  • 1 cup sugar
  • 2 tablespoons lemon juice

Directions

  • In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
  • Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm. Yield: 6 servings.

Nutritional Analysis: One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.

Mango Lemon Sorbet published in Light & Tasty June/July 2003, p29

This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only…


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Mango Lemon Sorbet Recipe

Mango Lemon Sorbet

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