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You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen
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Nutritional Analysis: One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.
Mango Lemon Sorbet published in Light & Tasty June/July 2003, p29
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only…
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