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Mango Jicama Salad
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1 cup julienned peeled jicama
1 cup chopped peeled mango
1/4 cup dried cranberries
1 green onion, thinly sliced
1-1/2 cups torn mixed salad greens
DRESSING:
1 tablespoon olive oil
1 tablespoon orange juice
1 tablespoon lime juice
Dash salt and pepper
In a small bowl, combine the first four ingredients. Divide the greens
between two salad plates; top with jicama mixture. In a small bowl,
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |