Mango Jicama Salad
Cooking for 2
“I’m always looking for recipes with out-of-the-ordinary ingredients, like mango and jicama,” relates Doreen Dineen of Freeville, New York. “I couldn’t find one with those fruits, so I creates this crunchy, slightly sweet salad with a refreshing citrus dressing.”
SERVINGS: 2
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 cup julienned peeled jicama
- 1 cup chopped peeled mango
- 1/4 cup dried cranberries
- 1 green onion, thinly sliced
- 1-1/2 cups torn mixed salad greens
- DRESSING:
- 1 tablespoon olive oil
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- Dash salt and pepper
Directions:
In a small bowl, combine the first four ingredients. Divide the greens between two salad plates; top with jicama mixture. In a small bowl, whisk the dressing ingredients; drizzle over salads. Serve immediately. Yield: 2 servings.