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Mango Fruit Crisp
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4 medium peaches, peeled and sliced
3 medium mangoes, peeled and chopped
1/3 cup sugar
1/4 cup orange juice
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon salt
TOPPING:
1/2 cup whole wheat flour
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup granola without raisins
In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x
7-in. baking dish coated with cooking spray. For topping, in a small bowl,
combine flour and brown sugar. Cut in butter until crumbly; stir in granola.
Sprinkle over fruit mixture. Bake at 375° for 30-35 minutes or until
topping is golden brown and fruit is tender. Serve warm.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |