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Mango Fruit Crisp

4 medium peaches, peeled and sliced
3 medium mangoes, peeled and chopped
1/3 cup sugar
1/4 cup orange juice
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon salt
TOPPING:
1/2 cup whole wheat flour
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup granola without raisins

In a large bowl, combine the first seven ingredients. Transfer to an

Printed from tasteofhome.com Nov 19, 2008

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Mango Fruit Crisp cont.

11-in. x 7-in. baking dish coated with cooking spray. For topping,
in a small bowl, combine flour and brown sugar. Cut in butter until
crumbly; stir in granola. Sprinkle over fruit mixture. Bake at
375° for 30-35 minutes or until topping is golden brown and fruit
is tender. Serve warm.

Yield: 8 servings.