Menu
Microwave Fruit Crisp Microwave Fruit Crisp
Cherry Pineapple Crisp Cherry Pineapple Crisp
Zucchini Apple Crisp Zucchini Apple Crisp
Mango Sorbet Dessert Mango Sorbet Dessert
Apple Pineapple Crisp Apple Pineapple Crisp
Apple and Squash Crisp Apple and Squash Crisp
Nutty Peach Crisp Nutty Peach Crisp
Zucchini Crisp Zucchini Crisp
Ginger Apple-Pear Crisp Ginger Apple-Pear Crisp
Cherry Crisp Cherry Crisp
Fruit & Granola Crisp with Yogurt Fruit & Granola Crisp with Yogurt
Simple Peach Crisp Simple Peach Crisp
Mango Tiramisu Mango Tiramisu
Fruit Crisp Topping Mix Fruit Crisp Topping Mix
Blueberry Fruit Crisp Blueberry Fruit Crisp
Raspberry Crisp Raspberry Crisp
Mango Cream Tart Mango Cream Tart
Pear Apple Crisp Pear Apple Crisp
Mango & Grilled Chicken Salad Mango & Grilled Chicken Salad
Mango Chicken Curry Mango Chicken Curry

Mango Fruit Crisp

2 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Updated: Oct. 20, 2022
"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey
Mango Fruit Crisp
Mango Fruit Crisp Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 medium peaches, peeled and sliced
  • 3 medium mangoes, peeled and chopped
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons whole wheat flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/2 cup whole wheat flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup granola without raisins

Directions

  1. In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
  3. Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts

1 each: 239 calories, 6g fat (3g saturated fat), 11mg cholesterol, 199mg sodium, 48g carbohydrate (34g sugars, 5g fiber), 3g protein.