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Mango Fruit Crisp Recipe

Mango Fruit Crisp Recipe photo by Taste of Home

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"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

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Mango Fruit Crisp Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

4 medium peaches, peeled and sliced
3 medium mangoes, peeled and chopped
1/3 cup sugar
1/4 cup orange juice
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon salt
TOPPING:
1/2 cup whole wheat flour
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup granola without raisins

Directions

In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving equals 239 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 199 mg sodium, 48 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Mango Fruit Crisp in Light & Tasty June/July 2007, p43

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Mango Fruit Crisp

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Reviewed on Jun. 11, 2012 by LauraManning

This is really good. I didn't have granola, so used quick cooking oatmeal instead and it was plenty sweet.

Reviewed on May. 17, 2012 by MDG22

SO SO SO GOOD!! had frozen peaches and mangos and was determined to find a recipe that used both, this was so easy and so tasty!!!! sweet but not too sweet.