Printable | Taste of Home

Mango Delight Gelatin Mold

5 medium ripe mangoes, peeled and pitted
1 cup evaporated milk
3/4 cup sugar
1 cup orange juice
3 envelopes unflavored gelatin
2 cups whipped topping

Cut the mangoes into large chunks; place in a food processor. Cover
and process until smooth; transfer to a large bowl. Stir in milk and
sugar; set aside. Place orange juice in a small saucepan; sprinkle
gelatin over juice. Let stand for 2 minutes. Heat over low heat,
stirring until gelatin is completely dissolved. Stir into mango
mixture. Fold in whipped topping. Transfer to an 8-cup mold coated

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Mango Delight Gelatin Mold cont.

with cooking spray. Cover and refrigerate for 2 hours or until firm.
Just before serving, unmold onto a serving platter.

Yield: 10 servings.