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Mango Delight Gelatin Mold Recipe

Mango Delight Gelatin Mold Recipe photo by Taste of Home

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My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project, and it was a hit!

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Mango Delight Gelatin Mold Recipe

Prep: 35 min. + chilling

Yield: 10 Servings

30 5 35

Ingredients

5 medium ripe mangoes, peeled and pitted
1 cup evaporated milk
3/4 cup sugar
1 cup orange juice
3 envelopes unflavored gelatin
2 cups whipped topping

Directions

Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside.
Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping.
Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter. Yield: 10 servings.

Originally published as Mango Delight Gelatin Mold in Country October/November 2007, p51

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Reviews for Mango Delight Gelatin Mold

Mango Delight Gelatin Mold

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Reviewed on Mar. 31, 2013 by Brenda2772

We didn't mind the mango flavor (it was quite mild), but the texture was odd: not creamy more 'spongy'. Too many other great gelatin recipes--will stick with those.

Reviewed on Apr. 06, 2010 by MARESIDOTES

This turned out a very unappetizing color & texture, and lost most of the mango flavor. I made it thinking it would be such a pretty addition to our Easter buffet, but it was a disappointment. It was a waste of 5 good mangos.