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Mango Cuke Relish Recipe

Mango Cuke Relish Recipe photo by Taste of Home

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Mango Cuke Relish Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1 medium mango, peeled and finely chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped cashews
1/4 cup finely chopped sweet red pepper
1 green onion, thinly sliced
1 tablespoon minced fresh basil
1 tablespoon minced fresh cilantro
1 tablespoon seasoned rice vinegar
1 garlic clove, minced
1 teaspoon green curry paste
1/2 teaspoon grated lime peel
1/4 teaspoon crushed red pepper flakes

Directions

In a small bowl, combine all ingredients. Chill until serving. Yield: 2 cups.

Nutritional Facts 1/4 cup equals 49 calories, 2 g fat (trace saturated fat), 0 cholesterol, 106 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Mango Cuke Relish in Taste of Home June/July 2011, p31

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