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A generous serving of this flavorful chicken (a finalist in America's Best Loved Recipe Contest), with crunchy fresh veggies and a sweet Asian sauce, will leave you satisfied without bursting at the seams. —Christine Vaught, Salem, Oregon
This recipe is:
Contest Winning
Nutritional Facts 2 cups stir-fry with 1/3 cup rice equals 413 calories, 10 g fat (1 g saturated fat), 54 mg cholesterol, 888 mg sodium, 54 g carbohydrate, 6 g fiber, 27 g protein.
Originally published as Mango Chicken with Plum Sauce in America's Best-Loved Recipe Contest July 2008
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 21, 2011 by maryanns
I have made this for my husband, he said its a keeper. I also made it for my 37y/o daughter(who is a very picky eater), her husband and the 6and 7 y/o. Everyone loves it. Have made it about 6 times in the last year.
Reviewed on Mar. 31, 2010 by hlfaatz
WOW this was very good! even my Father in-law had seconds!I used low sodium teriyaki, and chicken broth, and did not add the 1/2 tsp salt. As my family is very picky when it comes to veggies I changed it up with snow peas, carrots, peas, corn, and green beans.I will add this to one of our favorites!
WOW this was very good! even my Father in-law had seconds!
I used low sodium teriyaki, and chicken broth, and did not add the 1/2 tsp salt. As my family is very picky when it comes to veggies I changed it up with snow peas, carrots, peas, corn, and green beans.
I will add this to one of our favorites!
Reviewed on Jun. 14, 2009 by sharobeatrice
to make to more sodium friendly use low or no sodium chicken broth ur using 1/2 t salt&there is salt in teriyaki Enjoy!
Reviewed on Jun. 13, 2009 by shakenbale
Thank you for this recipe. it absolutly sounds wonderful. My family will love it.
Reviewed on Jun. 05, 2009 by debkenn1
thank you for this one - it seems to be different and good! debkenn1
Reviewed on Jun. 02, 2009 by janeshike
We made this last night and it was a big hit with the whole family thanks
Reviewed on May. 29, 2009 by garay
The four recipes that were chosen as finalists look like recipes in every cookbook and magazine out today. What was the point of a contest? Susan daRoza, Santa cruz ca.
Reviewed on May. 28, 2009 by Thelma M T
Susan C where is the sodium U talk of?Thelma T
Susan C where is the sodium U talk of?
Thelma T
Reviewed on May. 28, 2009 by Susan Chickness
recipe sounds good but way to much sodium, not very healthySusan C.
recipe sounds good but way to much sodium, not very healthy
Susan C.
Reviewed on May. 28, 2009 by clean plate
This meal looks colorful & inviting. The ingredients are healtful choices. I especially like that it has 6g. fiber. I hope Christine wins the contest with this dish! L. Woods
Reviewed on May. 27, 2009 by garay
Excellent choice. I hope this finalist is the winner! Vegetables, lean chicken, very little fat, served over brown rice. Healthy and delicious!
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