Read reviews (2)
Rate recipe
These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.—Jan Warren-Rucker, Clemmons, North Carolina
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 wrap equals 476 calories, 18 g fat (6 g saturated fat), 75 mg cholesterol, 1,116 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.
Originally published as Mango Chicken Wraps in Country Woman August/September 2011, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 28, 2013 by CBeller86
I have never written a review for ANYTHING and now I find myself writing one for a mango chicken wrap.This recipe is SO easy, anybody can do it. I find myself making it quite frequently.One tip: be careful on the amount of jalapeno you use. The recipe suggests one whole pepper, but the only peppers available at my grocer are quite large. It never hurts to add a little at a time to taste. I also add more onion than it calls for, but that is personal preference.Also, you do NOT need a food processor. I have a pretty crummy blender and it does the job well. I would also recommend adding avocado slices!
I have never written a review for ANYTHING and now I find myself writing one for a mango chicken wrap.
This recipe is SO easy, anybody can do it. I find myself making it quite frequently.
One tip: be careful on the amount of jalapeno you use. The recipe suggests one whole pepper, but the only peppers available at my grocer are quite large. It never hurts to add a little at a time to taste. I also add more onion than it calls for, but that is personal preference.
Also, you do NOT need a food processor. I have a pretty crummy blender and it does the job well. I would also recommend adding avocado slices!
Reviewed on Sep. 07, 2012 by valeriesd
This wrap was fantastic! It was so flavorful! My family raved about how much they loved it and want me to make it again soon!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013