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Mango-Berry Tossed Salad Recipe

Photo by: Taste of Home

Give your dinner a bit of tropical flair with this medley of mango, raspberries, avocado and greens. The colors are lovely on a holiday table.

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8 Servings
Prep/Total Time: 15 min.

Ingredients

3 tablespoons Crisco® Extra Virgin Olive Oil
2 tablespoons raspberry vinegar
2 tablespoons minced fresh parsley
1 tablespoon sugar
1 teaspoon poppy seeds
1 package (5 ounces) spring mix salad greens
3 cups fresh raspberries
1 medium mango, peeled and diced
1 medium ripe avocado, peeled and diced

Directions

For dressing, in a jar with a tight-fitting lid, combine the first five ingredients. Shake until sugar is dissolved. In a large bowl, combine the salad greens, raspberries, mango and avocado. Drizzle with dressing; toss gently to coat. Yield: 8 servings.

Mango-Berry Tossed Salad published in Country Woman Christmas Annual 2007, p51

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