Mandarin Watermelon Salad Recipe

Mandarin Watermelon Salad Recipe photo by Taste of Home

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Fruit tossed with feta? U-betcha, nothing betta’! Fresh mint, cilantro and parsley add the perfect pop. I’m always looking for something different to serve my mom, who’s a vegetarian—and she loved this! —Jade Bausell, Miami

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Mandarin Watermelon Salad Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

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Ingredients

4-1/2 cups cubed seedless watermelon
1 can (11 ounces) mandarin oranges, drained
1/2 small red onion, sliced
1/4 cup crumbled feta cheese
2 tablespoons minced fresh mint
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon minced fresh parsley

Directions

Place all ingredients in a large bowl; gently toss to combine. Serve immediately. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 48 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 39 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Mandarin Watermelon Salad in Simple & Delicious August/September 2012, p41