Mandarin Turkey Tenderloin Recipe

Mandarin Turkey Tenderloin Recipe photo by Taste of Home

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My husband grew up in an area with lots of turkey farms, so he learned early to love dishes that use turkey. This makes a tasty dinner that requires no last minute fuss, so I like to serve it when I have company over.—Lorie Miner, Kamas, Utah

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Mandarin Turkey Tenderloin Recipe

Prep: 15 min. Cook: 4-1/2 hours

Yield: 8 Servings

15 270 285

Ingredients

8 turkey breast tenderloins (4 ounces each)
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1 can (11 ounces) mandarin oranges, drained
1 cup sesame ginger marinade
1/2 cup chicken broth
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1 tablespoon sesame seeds, toasted
1 green onion, sliced
Hot cooked rice, optional

Directions

Place turkey in a 3-qt. slow cooker. Sprinkle with ginger and pepper flakes. Top with oranges. In a small bowl, combine marinade and broth; pour over turkey. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°.
Stir vegetables into the slow cooker. Cover and cook 30 minutes longer or until vegetables are heated through.
Sprinkle with sesame seeds and green onion. Serve with rice if desired. Yield: 8 servings.

Nutritional Facts 1 turkey tenderloin with 1/2 cup vegetable mixture (calculated without rice) equals 235 calories, 2 g fat (1 g saturated fat), 56 mg cholesterol, 1,314 mg sodium, 26 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Mandarin Turkey Tenderloin in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p35