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My husband grew up in an area with lots of turkey farms, so he learned early to love dishes that use turkey. This makes a tasty dinner that requires no last minute fuss, so I like to serve it when I have company over.Lorie Miner, Kamas, Utah
Nutritional Facts 1 turkey tenderloin with 1/2 cup vegetable mixture (calculated without rice) equals 235 calories, 2 g fat (1 g saturated fat), 56 mg cholesterol, 1,314 mg sodium, 26 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Mandarin Turkey Tenderloin in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p35
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