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This tangy sundae is a cool, refreshing end to a festive feast or simple supper.—Nila Moran, Sunnyvale, California
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 378 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 70 mg sodium, 85 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Mandarin Sherbet Dessert in Taste of Home December/January 2000, p10
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