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Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.
Originally published as Mandarin Salsa in Simple & Delicious July/August 2009, p48
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 15, 2012 by TeresaWitt
This is delicious! It has just the right blend of spice and sweet.
Reviewed on Mar. 25, 2010 by julsonr
I would definitely make this again, but I used a medium sized onion and would probably cut back even a little more. The amount of onion called for seemed to take away from the oranges.
Reviewed on Jul. 08, 2009 by cas27
Very fresh salad that kind of sparkles with flavor. I served it with pork loin but I'm sure it would be good with chicken too.
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