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Mandarin Salad Recipe

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"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

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Mandarin Salad Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

15 15

Ingredients

1 can (15 ounces) mandarin oranges
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Directions

Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 166 calories, 13 g fat (2 g saturated fat), 4 mg cholesterol, 145 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Mandarin Salad in Quick Cooking January/February 2000, p8

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Reviews for Mandarin Salad

Mandarin Salad

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Reviewed on Jan. 30, 2011 by puppypal81

This salad was delicious! The recipe calls for 10 c. torn salad greens & was afraid I didn't have enough lettuce on hand, so I used 1 bag of pre-washed salad & large chunk off a head of lettuce. This is a keeper in my recipe box. We had a small bowl leftover & it was even delicious the next day.