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Mandarin Pork and Wild Rice Recipe

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Mandarin oranges add a splash of color and citrus flavor to this tasty entree shared by Melanie Gable of Roseville, Michigan. With just a few minutes of prep, it’s a complete meal in a flash.

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4 Servings
Prep/Total Time: 25 min.

Ingredients

4 boneless pork loin chops (3/4 inch thick and 5 ounces each), cut into strips
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges
1-1/2 cups water
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
1/4 cup thinly sliced green onions

Directions

Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside.
Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through. Yield: 4 servings.

Nutrition Facts: 1 serving (1-1/4 cups) equals 274 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 678 mg sodium, 45 g carbohydrate, 2 g fiber, 12 g protein.

Mandarin Pork and Wild Rice published in Simple & Delicious January/February 2007, p30

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Reviews for Mandarin Pork and Wild Rice (1)