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Try something different for dinner! This interesting entree tosses together pork, mandarin oranges, beets and goat cheese. "The flavors will burst in your mouth," says Nanci Jenkins of Ann Arbor, Michigan.
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Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Mandarin Pork Salad in Cooking for 2 Summer 2008, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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