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Mandarin Pork Roast Recipe

Photo by: Taste of Home Mandarin Pork Roast Recipe

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma

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Mandarin Pork Roast Recipe

Prep: 20 min. Bake: 1-3/4 hours + standing

Yield: 10-12 Servings

20 105 125

Ingredients

2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 teaspoon pepper
1 bone-in pork loin roast (about 5 pounds)
1 can (11 ounces) mandarin oranges, drained
GLAZE:
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2-1/4 teaspoons ground mustard
1-1/2 teaspoons ground ginger
2 garlic cloves, minced

Directions

Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours.
Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.

Nutritional Facts 1 serving (4 ounces) equals 281 calories, 9 g fat (3 g saturated fat), 76 mg cholesterol, 440 mg sodium, 22 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Mandarin Pork Roast in Taste of Home April/May 2000, p39

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