Mandarin Peanut Rice Salad Recipe

Mandarin Peanut Rice Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.

This recipe is:

Quick

[X]

Rate Mandarin Peanut Rice Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mandarin Peanut Rice Salad Recipe

Prep: 5 min. + chilling

Yield: 6 Servings

5 5

Ingredients

2 cups cooked rice
2 cups chopped green onions
1 can (15 ounces) mandarin oranges, drained
1 cup salted peanuts
1 cup mayonnaise
Salt and pepper to taste
Leaf lettuce

Directions

In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 528 calories, 41 g fat (6 g saturated fat), 13 mg cholesterol, 314 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Mandarin Peanut Rice Salad in Country August/September 2003, p51