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I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 528 calories, 41 g fat (6 g saturated fat), 13 mg cholesterol, 314 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Mandarin Peanut Rice Salad in
August/September 2003, p51
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