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Mandarin Orange Spinach Salad
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1/2 cup vegetable oil
1/3 cup sugar
1/3 cup white vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon salt
SALAD:
3/4 cup slivered almonds
4-1/2 teaspoons sugar
7 cups torn romaine
7 cups chopped fresh spinach
1-1/2 cups sliced celery
1-1/2 cups sliced green onion
3 cans (11 ounces each) mandarin oranges, drained
In a jar with a tight-fitting lid, combine the first five ingredients; shake well.
Set aside. In a skillet, cook and stir the almonds and sugar over medium heat
until sugar is melted and almonds are coated. Spread on foil to cool completely.
In a large salad bowl, combine the romaine, spinach, celery and onions. Add
oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and
toss to coat.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |