 |
Mandarin Orange Spinach Salad cont.
|
 |
In a jar with a tight-fitting lid, combine the first five ingredients;
shake well. Set aside. In a skillet, cook and stir the almonds and
sugar over medium heat until sugar is melted and almonds are coated.
Spread on foil to cool completely. In a large salad bowl, combine
the romaine, spinach, celery and onions. Add oranges and sugared
almonds; toss gently. Shake dressing; drizzle over salad and toss to
coat.
Yield: 24 servings.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |