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Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 180 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 156 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mandarin Orange Cream Pie in Quick Cooking July/August 2002, p37
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