Menu
Mandarin Orange Cake Mandarin Orange Cake
Apple Cream Pie Apple Cream Pie
Pineapple Cream Pie Pineapple Cream Pie
Orange Dream Pie Orange Dream Pie
Lemon Cream Pie Lemon Cream Pie
Orange Chiffon Pie Orange Chiffon Pie
Frosted Orange Pie Frosted Orange Pie
Orange Chocolate Ricotta Pie Orange Chocolate Ricotta Pie
Homemade Mandarin Orange Cake Homemade Mandarin Orange Cake
Orange Cream Cheesecake Orange Cream Cheesecake
Lemon Cream Cheese Pie Lemon Cream Cheese Pie
Frosty Orange Pie Frosty Orange Pie
Apple Cream Cheese Pie Apple Cream Cheese Pie
Orange Rhubarb Pie Orange Rhubarb Pie
Chocolate Banana Cream Pie Chocolate Banana Cream Pie
Banana Cream Pie Banana Cream Pie
Key Lime Cream Pie Key Lime Cream Pie
Hawaiian Cream Pie Hawaiian Cream Pie
Pineapple Lime Pie Pineapple Lime Pie
Coconut Cream Pie Coconut Cream Pie

Mandarin Orange Cream Pie

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

Updated: Sep. 30, 2022
Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.
Mandarin Orange Cream Pie
Mandarin Orange Cream Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (3 ounces) orange or sparkling mandarin orange gelatin
  • 1/2 cup boiling water
  • 1-1/4 cups cold club soda
  • 1 graham cracker crust (9 inches)
  • 1/2 cup whipped topping
  • 1 can (11 ounces) mandarin oranges, well drained

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set.
  2. Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.

Nutrition Facts

1 slice: 180 calories, 6g fat (2g saturated fat), 0 cholesterol, 156mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein.